Reviews

Research in Microwave Drying

"Microwave Drying of Precipitates for Gravimetric Analysis"
Thompson, R. Q.; Ghadiali, M. J. Chem. Educ., 1993, 70, 170-171.
"Chemical Synthesis by Means of Microwave Digestion as a Focused Open-Vessel System: Structural Properties of Oxides and Hydroxides as Powders"
Gasgnier, M.; Albert, L.; Derouet, J.; Beaury, L.; Loupy, A.; Petit, A.; Jacquault, P. J. Alloys Compd., 1993, 198, 73-83.
"Trace Metal Analyses in Octocorals by Microwave Acid Digestion and Graphite-Furnace Atomic-Absorption Spectrometry"
Jaffe, R.; Fernandez, C. A.; Alvarado, J. Talanta, 1992, 39, 113-117.
"Application of a microwave oven for drying and nitric acid extraction of mercury and selenium from fish tissue"
Lamleung, S. Y.; Cheng, K. W.; Lam, Y. W. Analyst, 1991, 116, 957-959.
"Comparison of Moisture Determination Techniques over a Range of Sweet Corn Seed Maturities"
Borowski, A. M.; Fritz, V. A. Hortic. Sci., 1990, 25, 361.
"Use of a Microwave Oven to Dry Barium Sulfate Precipitates in the Determination of Sulfate"
Tadros, S. H.; Frazier, D. O. Analyst, 1990, 115, 229.
"Effect of Microwave Drying on the Results of Subsequent Analytical Tests"
Worner, H. K.; Standish, N. Analyst, 1989, 114, 115-116.
"Microwave Digestion in a Closed-Vessel, High-Pressure System"
Lautenschläger, W. Spectroscopy, 1989, 4, 16-21.
"Using Microwave Technology for Moisture and Solids Analysis"
Collins, M. J.; Gilman, L. B. Powder and Bulk Engineering, 1988.
"An Evaluation and Comparison of the CEM meat analysis system with Official Standard Methods for the Determination of Moisture and Fat in Meat and Meat Products"
Crosland, A. R.; Bratchell, N. J. Assoc. Public Anal., 1988, 26, 89-95.
"Comparison of Microwave Drying and Conventional Drying Techniques for Reference Materials"
Beary, E. S. Anal. Chem., 1988, 60, 742-746.
Walkiewicz, J. W.; McGill, S. L.; Moyer, L. A. Improved Grindability of Iron Ores Using Microwave Energy, Materials Research Society Meeting Reno, NV 1988.
Latawiec, A. P.; Macbeth, S. E. In Aldrichimica Acta, 1988; Vol. 21, pp 30.
"Microwave oven-drying method for total solids determination in tomatoes: collaborative survey"
Wang, S. L. J. Assoc. Off. Anal. Chem., 1987, 70, 758-759.
"Microwave Drying for Rapid Preparation of Slurry Samples for Chemical Analysis"
Kuehn, D. G.; Brandvig, R. L.; Lundeen, D. C.; Jefferson, R. H. Int. Lab., 1986, 16, 30-41.
"Microwave Oven Drying Determination of Total Solids in Processed Tomato Products: Collaborative Study"
Chin, H. B.; Kimball Jr, J. R.; Hung, J.; Allen, B. J. Assoc. Off. Anal. Chem., 1985, 68, 1081-1083.
"Automated Methods for Determination of Fat and Moisture in Meat and Poultry Products: Collaborative Study"
Bostian, M. L.; Fish, D. L.; Webb, N. B.; Arey, J. J. J. Assoc. Off. Anal. Chem., 1985, 68, 876-880.
"Microwave Drying to Determine the Solids Content of Milk and Cottage and Cheddar Cheese"
Barbano, D. M.; Della Valle, M. E. J. Food Prot., 1984, 47, 272-278.
"Microwave Utilization in the Rapid Determination of Flour Moisture"
Davis, A. B.; Lai, C. S. Cereal Chem., 1984, 61, 1-4.
"A Preliminary Investigation of Microwave Drying of Coal Samples for Laboratory Analysis"
Jacobs, M. L. J. Coal Qual., 1984, 12-15.
"Development of a Microwave Method for Rapid and Accurate Analysis of Solids and Water Content"
Krofta, M.; Wang, L. K. ; Report: Lenox, April 30, 1981.
"Microwave Drying of Biological Tissues for Trace-Element Determination"
Koh, T. S. Anal. Chem., 1980, 52, 1978-1979.
"Rapid Quantitative Determination of Solids in Liquid Dishwashing Detergents Using a Microwave Oven"
Benz, C. Soap Cosmet. Chem. Spec., 1978.

[Return to Reference Database] [Directory of Services] [Duquesne home page]