Table 2-1U: France V 03-100 Standard Method
French Standard V 03-100 (A26)
Kjeldahl Nitrogen
Type |
Matrix |
Analytes |
Detection |
Control |
Focused Microwave Digestion |
Milk, Meat Products, Animal Food, Starch & Starchy Foods |
N |
Distillation or Calorimetric |
? |
Condensed Procedure |
| Specifics of the Method are unavailable at the present time |